Egg Chicken Casserole

Ingredients

• 1 (3 pound) chicken, boiled and deboned
• 1 (10.5 ounce) can condensed chicken and rice soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 6 slices white bread, torn into small pieces
• 2 eggs
• ½ cup butter, melted
• 20 saltine crackers, crushed
• + 1 more ingredients
• • 2 cups chicken broth

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish. 3. In a small bowl combine butter/margarine and crackers and stir togeth...

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