Eggplant and Sweet Sausage Bake

Ingredients

  • ½ cup grated Parmesan
  • 1 cup fine dried bread crumbs
  • 2 tablespoons chopped parsley leaves
  • 2 cups chicken stock
  • 2 tablespoons minced garlic
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • + 25 more ingredients
    • ¼ cup chopped celery
    • ¼ cup chopped bell peppers
    • 1 cup chopped onions
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon cayenne
    • 1 ½ teaspoons salt
    • 1 medium eggplant peeled and cut into 1-inch cubes (about 1 pound)
    • ½ pound sweet Italian sausage, removed from the casing
    • ¼ cup olive oil
    • ½ cup grated Parmesan
    • 1 cup fine dried bread crumbs
    • 2 tablespoons chopped parsley leaves
    • 2 cups chicken stock
    • 2 tablespoons minced garlic
    • ½ teaspoon dried oregano
    • ½ teaspoon dried thyme
    • ¼ cup chopped celery
    • ¼ cup chopped bell peppers
    • 1 cup chopped onions
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon cayenne
    • 1 ½ teaspoons salt
    • 1 medium eggplant peeled and cut into 1-inch cubes (about 1 pound)
    • ½ pound sweet Italian sausage, removed from the casing
    • ¼ cup olive oil

1. Preheat the oven to 375 degrees F. 2. Preheat the oven to 375 degrees F.

View full recipe at SpringPad

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