Eggplant and Sweet Sausage Bake

Ingredients

• ½ cup grated Parmesan
• 1 cup fine dried bread crumbs
• 2 tablespoons chopped parsley leaves
• 2 cups chicken stock
• 2 tablespoons minced garlic
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• + 25 more ingredients
• • ¼ cup chopped celery
  • ¼ cup chopped bell peppers
  • 1 cup chopped onions
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne
  • 1 ½ teaspoons salt
  • 1 medium eggplant peeled and cut into 1-inch cubes (about 1 pound)
  • ½ pound sweet Italian sausage, removed from the casing
  • ¼ cup olive oil
  • ½ cup grated Parmesan
  • 1 cup fine dried bread crumbs
  • 2 tablespoons chopped parsley leaves
  • 2 cups chicken stock
  • 2 tablespoons minced garlic
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ cup chopped celery
  • ¼ cup chopped bell peppers
  • 1 cup chopped onions
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne
  • 1 ½ teaspoons salt
  • 1 medium eggplant peeled and cut into 1-inch cubes (about 1 pound)
  • ½ pound sweet Italian sausage, removed from the casing
  • ¼ cup olive oil

1. Preheat the oven to 375 degrees F. 2. Preheat the oven to 375 degrees F.

View full recipe at SpringPad