Enchilada Casserole 12

Ingredients

  • 1 ½ pound(s) hamburger
  • 1 onion, chopped (small)
  • 1 can(s) enchilada sauce (I have used red & green; we like green best.) (10 ounce can)
  • 1 can(s) peppers (small can)
  • 1 can(s) cream of chicken soup
  • 1 can(s) cream of mushroom soup
  • 1 cup(s) milk
  • + 3 more ingredients
    • 1 package(s) tortillas (Either kind, I like flour.)
    • 1 can(s) sliced olives
    • 1 can(s) cheddar cheese soup

Brown meat & onion. Drain off grease. Add all ingredients except tortillas. Alternate layers of tortillas and meat mixture in 13x9 inch pan. Bake at 350° for 1 hour. We like it either hot or cold.

View full recipe at RecipeTips.com

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