Enchilada Suiza Mexican Lasagna Rachael Ray Shopping Ideas For You


  • 1 cup crème fraîche or sour cream
  • ½ pound Swiss cheese, shredded
  • ½ pound Monterey Jack cheese, shredded
  • One package flour tortillas (11 ounces)
  • 1 tablespoon honey
  • Grated peel and juice of 2 limes
  • 2 avocados
  • + 11 more ingredients
    • 1/3 cup cilantro or flat leaf parsley leaves (a generous handful)
    • 12 large or 14 small tomatillos, peeled and coarsely chopped
    • 3 cloves garlic, grated or finely chopped
    • 2 jalapeño or serrano chili peppers, chopped
    • 1 red onion, chopped
    • One can hominy (15 ounces), rinsed
    • Salt and pepper
    • 1 tablespoon ground coriander
    • 1 tablespoon ground cumin
    • 2 pounds ground chicken or turkey breast
    • 2 tablespoons extra virgin olive oil (EVOO)

Preparation Pre-heat the broiler or the oven to 400°F. In a large skillet, heat 1 tablespoon EVOO, one turn of the pan, over medium-high heat. Add the chicken, crumbling the meat, and the cumin and coriander; season with salt and pepper. Cook until lightly browned, about 3 minutes. Stir in the ho...

View full recipe at SpringPad


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