Enchiladas Santa Fe

Ingredients

  • 2 lbs boneless chicken breasts
  • 6 ounces cream cheese
  • 12 (6 inch) flour tortillas
  • 1 large red onion, diced
  • 2 Tomatoes, ripe, diced
  • 6 ounces spinach
  • 1 (15 ounce) can red enchilada sauce
  • + 1 more ingredients
    • 1 lb monterey jack and cheddar cheese blend

1 Dice chicken into 1/2 inch chunks. 2 Cook chicken with a pinch of garlic, pepper, salt and olive oil. 3 Spread cream cheese on tortilla and top with onion, tomatoes, fresh spinach and chicken. 4 Roll tortilla; add Jack and Cheddar cheeses. 5 Bake at 350 degrees Fahrenheit for 20 minutes or ...

View full recipe at SpringPad

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