Endive with Chicken Liver Pâte and Dried-Cherry Marmalade

Endive with Chicken Liver Pâte and Dried-Cherry Marmalade
Photo by Lara Ferroni

Ingredients

  • ¾ cup dried cherries
  • ½ cup dry red wine
  • 3 tablespoons rendered chicken fat (schmaltz)
  • 1 large yellow onion
  • 1 tablespoon fresh thyme
  • 2 tablespoons red wine vinegar
  • ¼ cup rendered chicken fat (schmaltz)
  • + 5 more ingredients
    • 2 pounds raw chicken livers
    • 1 teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper
    • 5 heads red or white endive
    • Zest of 2 oranges

In a small bowl, combine the cherries and red wine and let sit until the cherries have softened a bit, at least one hour and up to overnight. In a medium sauté pan over moderately low heat, warm the chicken fat or olive oil. Add the onion and sauté, stirring occasionally, until golden brown and c...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $19.19
    25%off
    Francis Ford Coppola Winery Cabernet Sauvignon Diamond Collection Black Label
    Francis Ford Coppola Winery Cabernet Sauvignon Diamond Collection Black Label 2009
  • $23.69
    23%off
    Michel Redde et Fils Pouilly-Fumé la Moynerie
    Michel Redde et Fils Pouilly-Fumé la Moynerie 2009
See More Deals »