Endive with Chicken Liver Pâte and Dried-Cherry Marmalade

Endive with Chicken Liver Pâte and Dried-Cherry Marmalade
Photo by Lara Ferroni

Ingredients

  • 5 heads red or white endive
  • 1 teaspoon kosher salt
  • Zest of 2 oranges
  • ½ cup dry red wine
  • ¾ cup dried cherries
  • 1 tablespoon fresh thyme
  • 3 tablespoons rendered chicken fat (schmaltz)
  • + 5 more ingredients
    • 2 tablespoons red wine vinegar
    • ¼ cup rendered chicken fat (schmaltz)
    • 2 pounds raw chicken livers
    • 1 large yellow onion
    • ½ teaspoon freshly ground black pepper

In a small bowl, combine the cherries and red wine and let sit until the cherries have softened a bit, at least one hour and up to overnight. In a medium sauté pan over moderately low heat, warm the chicken fat or olive oil. Add the onion and sauté, stirring occasionally, until golden brown and c...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network