Endive with Chicken Liver Pâte and Dried-Cherry Marmalade
Ingredients
- ¾ cup dried cherries
- ½ cup dry red wine
- 3 tablespoons rendered chicken fat (schmaltz)
- 1 large yellow onion
- 1 tablespoon fresh thyme
- 2 tablespoons red wine vinegar
- ¼ cup rendered chicken fat (schmaltz)
- + 5 more ingredients
-
- 2 pounds raw chicken livers
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 5 heads red or white endive
- Zest of 2 oranges
In a small bowl, combine the cherries and red wine and let sit until the cherries have softened a bit, at least one hour and up to overnight. In a medium sauté pan over moderately low heat, warm the chicken fat or olive oil. Add the onion and sauté, stirring occasionally, until golden brown and c...
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