Fake-and-Bake "Fried" Chicken

Fake-and-Bake "Fried" Chicken
Photo by David Prince

Ingredients

  • 1 cup ranch dressing
  • 1 cup ranch dressing
  • 1 3 1/2- to 4-pound chicken, cut up and skin removed
  • 1 3 1/2- to 4-pound chicken, cut up and skin removed
  • 2 cups instant potato flakes
  • 1 cup ranch dressing
  • 1 cup ranch dressing
  • + 5 more ingredients
    • 1 3 1/2- to 4-pound chicken, cut up and skin removed
    • 1 3 1/2- to 4-pound chicken, cut up and skin removed
    • 2 cups instant potato flakes
    • 2 cups instant potato flakes
    • 2 cups instant potato flakes

Heat oven to 450° F. Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven. Turn down oven to 350° F and bake 25 minutes or until the juices run clear when the chicken is ...

View full recipe at My Recipes

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