Fake-and-Bake "Fried" Chicken

Fake-and-Bake "Fried" Chicken
Photo by David Prince

Ingredients

  • 2 cups instant potato flakes
  • 2 cups instant potato flakes
  • 2 cups instant potato flakes
  • 1 3 1/2- to 4-pound chicken, cut up and skin removed
  • 1 3 1/2- to 4-pound chicken, cut up and skin removed
  • 1 3 1/2- to 4-pound chicken, cut up and skin removed
  • 1 cup ranch dressing
  • + 5 more ingredients
    • 1 cup ranch dressing
    • 2 cups instant potato flakes
    • 1 cup ranch dressing
    • 1 cup ranch dressing
    • 1 3 1/2- to 4-pound chicken, cut up and skin removed

Heat oven to 450° F. Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven. Turn down oven to 350° F and bake 25 minutes or until the juices run clear when the chicken is ...

View full recipe at My Recipes

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