Falafel-crusted Chicken Drumettes
Photo by James Carrier
Ingredients
- Salt
- 2 pounds chicken drumettes (shoulder-wing joint)
- About ¾ cup dried falafel mix
1. Rinse chicken drumettes. Put falafel mix in a heavy plastic food bag. Add 5 or 6 drumettes to bag at a time, shake well, lift out, and lay slightly apart in an oiled 10- by 15-inch pan.
2. Bake in a 475° oven for 10 minutes. Turn drumettes over and bake until lightly browned and meat ...
Red Wines from Beaujolais
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