Fall Stew

Ingredients

• 1 teaspoon dried oregano
• ¼ teaspoon ground red pepper
• ¼ teaspoon black pepper
• 2 teaspoons olive oil
• 1 teaspoon ground cumin
• 1 cup chopped Vidalia or other sweet onion
• 1 cup chopped celery
• + 13 more ingredients
• • 3 garlic cloves, minced
  • 7 (10 1/2-ounce) cans low-salt chicken broth or 8 cups homemade chicken stock
  • ¾ pound lean boned leg of lamb or lean, boned chuck roast, cut into 1-inch cubes
  • 1 cup chopped peeled rutabaga
  • 1 cup chopped peeled turnip
  • 2 bay leaves
  • ½ cup chopped plum tomato
  • ½ cup chopped zucchini
  • ¼ cup chopped fresh cilantro
  • ¾ cup chopped carrot
  • ½ cup dry red wine
  • ½ teaspoon salt
  • 1 ½ cups cubed baking potato

Heat oil in a large Dutch oven; add lamb, browning on all sides. Add onion, celery, carrot, and garlic; sauté 5 minutes. Add the wine, and cook 3 minutes, stirring frequently. Add potato and next 5 ingredients (potato through bay leaves); bring to a boil. Reduce heat to medium; cook 1 hour and 20...

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