Fast Chicken Divan


  • 2 (10 ounce) packages frozen broccoli florets or chopped broccoli
  • 3 cups cubed cooked chicken
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 cup shredded sharp Cheddar cheese
  • ¾ cup dry bread crumbs
  • + 2 more ingredients
    • 3 tablespoons butter or margarine, melted
    • 1 tablespoon sliced pimento (optional)

1. Cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish; top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325 d...

View full recipe at SpringPad


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