Fast Chicken Divan Recipe | Taste of Home Recipes


  • 1 tablespoon sliced pimientos, optional
  • 3 tablespoons butter, melted
  • ¾ cup dry bread crumbs
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 teaspoon lemon juice
  • 1 cup mayonnaise
  • 2 cans (10-¾ ounces each) condensed cream of chicken soup, undiluted
  • + 2 more ingredients
    • 3 cups cubed cooked chicken
    • 8 cups frozen broccoli florets or chopped broccoli

1. In a large saucepan, cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11-in. x 7-in. baking dish; top with chicken. Combine the soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. 2. Bake...

View full recipe at SpringPad


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