Fast Chicken Fajitas


  • Lime wedges, for serving
  • ½ cup reduced-fat sour cream, for serving
  • Fresh cilantro leaves, for serving
  • 8 flour tortillas (6-inch)
  • 4 garlic cloves, thinly sliced
  • 1 medium red onion, halved and thinly sliced
  • 3 bell peppers (ribs and seeds removed), thinly sliced
  • + 4 more ingredients
    • Coarse salt and ground pepper
    • 1 teaspoon chili powder
    • 2 tablespoons vegetable oil, such as safflower
    • 1 ½ pounds chicken cutlets (about 8)

1. Heat broiler, with rack set 4 inches from heat. Arrange chicken on a rimmed baking sheet lined with aluminum foil; rub with 1 tablespoon oil. Sprinkle with chili powder, and season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Remove from ove...

View full recipe at SpringPad


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