Favorite Alpine Chicken


  • ½ cup(s) butter
  • 12 boneless, skinless chicken breasts
  • 8 ounce(s) swiss cheese
  • 1 can(s) cream of mushroom soup
  • soup can of milk
  • 1 package(s) herb stuffing mix (8 ounce pkg)

Put chicken in a 9x13 greased pan; place cheese slices over it. Mix soup with milk and pour over. Melt butter; add stuffing and toss well. Spoon over chicken. Bake at 350, covered for 1 hr. and uncovered for 10 minutes. Makes 10-12 servings.

View full recipe at RecipeTips.com


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