Ferran Adria's Rotisserie Chicken

Ingredients

  • 2 tablespoons pine nuts
  • ¼ cup pitted dried sour cherries
  • ½ cup pitted prunes
  • 2/3 cup chicken stock or broth
  • 1 orange zest (4 inches)
  • ½ cup tawny port
  • 1 tablespoon extra-virgin olive oil
  • + 4 more ingredients
    • 1 small cinnamon stick
    • 1 lemon zest (4 inches)
    • ½ cup dried apricots
    • 1 store-bought rotisserie chicken (about 3 1/2 pounds)

1. Preheat the oven to 425°F. 2. Heat the olive oil in a large skillet over medium heat. Add the prunes, apricots, cherries, pine nuts, and orange and lemon zests and cook, stirring, until the pine nuts turn golden and the fruits are browned in spots, 3 to 5 minutes. Add the port and cinnamon sti...

View full recipe at Epicurious

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