Ferran Adria's Rotisserie Chicken

Ingredients

  • 2/3 cup chicken stock or broth
  • 1 lemon zest (4 inches)
  • 1 store-bought rotisserie chicken (about 3 1/2 pounds)
  • ½ cup tawny port
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons pine nuts
  • ¼ cup pitted dried sour cherries
  • + 4 more ingredients
    • 1 orange zest (4 inches)
    • ½ cup dried apricots
    • ½ cup pitted prunes
    • 1 small cinnamon stick

1. Preheat the oven to 425°F. 2. Heat the olive oil in a large skillet over medium heat. Add the prunes, apricots, cherries, pine nuts, and orange and lemon zests and cook, stirring, until the pine nuts turn golden and the fruits are browned in spots, 3 to 5 minutes. Add the port and cinnamon sti...

View full recipe at Epicurious

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