Ferran Adria's Rotisserie Chicken

Ingredients

  • ¼ cup pitted dried sour cherries
  • ½ cup dried apricots
  • ½ cup pitted prunes
  • 2 tablespoons pine nuts
  • 2/3 cup chicken stock or broth
  • 1 lemon zest (4 inches)
  • 1 store-bought rotisserie chicken (about 3 1/2 pounds)
  • + 4 more ingredients
    • 1 orange zest (4 inches)
    • ½ cup tawny port
    • 1 tablespoon extra-virgin olive oil
    • 1 small cinnamon stick

1. Preheat the oven to 425°F. 2. Heat the olive oil in a large skillet over medium heat. Add the prunes, apricots, cherries, pine nuts, and orange and lemon zests and cook, stirring, until the pine nuts turn golden and the fruits are browned in spots, 3 to 5 minutes. Add the port and cinnamon sti...

View full recipe at Epicurious

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