Ferran Adria's Rotisserie Chicken

Ingredients

  • 1 store-bought rotisserie chicken (about 3 1/2 pounds)
  • 2 tablespoons pine nuts
  • ½ cup dried apricots
  • 1 orange zest (4 inches)
  • ¼ cup pitted dried sour cherries
  • 2/3 cup chicken stock or broth
  • 1 small cinnamon stick
  • + 4 more ingredients
    • ½ cup pitted prunes
    • 1 lemon zest (4 inches)
    • 1 tablespoon extra-virgin olive oil
    • ½ cup tawny port

1. Preheat the oven to 425°F. 2. Heat the olive oil in a large skillet over medium heat. Add the prunes, apricots, cherries, pine nuts, and orange and lemon zests and cook, stirring, until the pine nuts turn golden and the fruits are browned in spots, 3 to 5 minutes. Add the port and cinnamon sti...

View full recipe at Epicurious

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