Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken

Ingredients

• 2 cups water
• ½ teaspoon grated lemon rind
• ½ teaspoon kosher salt
• 4 (6-ounce) skinless, boneless chicken breast halves
• ¾ teaspoon freshly ground black pepper, divided
• ½ teaspoon minced garlic
• ½ cup sun-dried tomatoes, packed without oil
• + 6 more ingredients
• • ½ cup (2 ounces) crumbled feta cheese
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • 2 teaspoons thinly sliced fresh basil (optional)
  • ¼ cup fat-free, less-sodium chicken broth
  • 2 tablespoons butter

Preheat oven to 425°. Bring 2 cups water to a boil in a small saucepan; add tomatoes. Remove from heat; cover and let stand for 5 minutes. Drain and slice into thin strips. Combine tomatoes, cheese, 2 teaspoons chopped basil, oregano, garlic, and 1/4 teaspoon pepper in a small bowl. Place chicken...

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