Fiery "Fried" Chicken

Fiery "Fried" Chicken
Photo by John Kernick

Ingredients

  • 4 6-ounce boneless, skinless chicken breasts
  • 3 tablespoons canola oil
  • 3 tablespoons pineapple juice
  • 3 tablespoons pineapple juice
  • Kosher salt
  • Kosher salt
  • 3 tablespoons canola oil
  • + 17 more ingredients
    • Kosher salt
    • ¾ cup bread crumbs
    • 3 tablespoons canola oil
    • 4 6-ounce boneless, skinless chicken breasts
    • 1 tablespoon chili-garlic sauce (found in the international aisle of most supermarkets)
    • 4 6-ounce boneless, skinless chicken breasts
    • 1 tablespoon chili-garlic sauce (found in the international aisle of most supermarkets)
    • 3 tablespoons pineapple juice
    • 1 tablespoon chili-garlic sauce (found in the international aisle of most supermarkets)
    • ¾ cup bread crumbs
    • 3 tablespoons canola oil
    • 4 6-ounce boneless, skinless chicken breasts
    • ¾ cup bread crumbs
    • ¾ cup bread crumbs
    • 3 tablespoons pineapple juice
    • Kosher salt
    • 1 tablespoon chili-garlic sauce (found in the international aisle of most supermarkets)

Heat oven to 450° F. In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat. In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a ...

View full recipe at My Recipes

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