Fig and Lemon Chicken

Ingredients

  • 1 lemon, juiced
  • ¼ cup brown sugar
  • ¼ cup white vinegar
  • ¼ cup water
  • 1 ½ pounds dried figs
  • 1 lemon, sliced
  • 12 chicken thighs
  • + 3 more ingredients
    • salt to taste
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon dried parsley

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside. 3. Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finall...

View full recipe at SpringPad

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