Fig and Lemon Chicken

Ingredients

• 1 teaspoon dried parsley
• 1 tablespoon chopped fresh parsley
• salt to taste
• 12 chicken thighs
• 1 lemon, sliced
• 1 ½ pounds dried figs
• ¼ cup water
• + 3 more ingredients
• • ¼ cup white vinegar
  • ¼ cup brown sugar
  • 1 lemon, juiced

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside. 3. Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finall...

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