Fig and Pig Stuffed Chicken

Ingredients

• Filling:
• 4 oz of diced onions
• 4 ½ oz of figs (thinly sliced)
• 4 oz of honey
• 2 t of crushed red pepper flakes
• 16 oz of breakfast bacon (cooked and diced or crumbled)
• 1 t of butter
• + 5 more ingredients
• • Remaining ingredients:
  • 1 c of sharp cheddar cheese
  • 4 oz Honey Barbeque sauce (your favorite packaged barbeque sauce)
  • 4 chicken breasts
  • garlic salt

Preheat oven to 350 degrees. In a sauce pan, saute the first 6 ingredients until tender, for about 5-10 minutes. Do not overcook. Set aside. (This will be stuffed into each chicken breast.) Season the chicken breasts with garlic salt according to your taste. Butterfly each chicken breast. Beat t...

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