Fig and Pig Stuffed Chicken


  • Filling:
  • 4 oz of diced onions
  • 4 ½ oz of figs (thinly sliced)
  • 4 oz of honey
  • 2 t of crushed red pepper flakes
  • 16 oz of breakfast bacon (cooked and diced or crumbled)
  • 1 t of butter
  • + 5 more ingredients
    • Remaining ingredients:
    • 1 c of sharp cheddar cheese
    • 4 oz Honey Barbeque sauce (your favorite packaged barbeque sauce)
    • 4 chicken breasts
    • garlic salt

Preheat oven to 350 degrees. In a sauce pan, saute the first 6 ingredients until tender, for about 5-10 minutes. Do not overcook. Set aside. (This will be stuffed into each chicken breast.) Season the chicken breasts with garlic salt according to your taste. Butterfly each chicken breast. Beat t...

View full recipe at Relish


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