Fig and Pine Nut Stuffing

Ingredients

  • 1 tablespoon
  • ½ cup
  • 21 cup dried mission figs, chopped
  • 2 ½ cups low-sodium chicken broth
  • ½ cup dry white wine
  • kosher salt and black pepper
  • 24 celery stalks, thinly sliced
  • + 2 more ingredients
    • 1 large loaf Italian bread (about 1 pound), cut into 3⁄4-inch pieces (about 16 cups)
    • 6 tablespoons unsalted butter, plus more for the baking dish and foil

View full recipe at SpringPad

Comments


Best Wine Deals

  • $15.49
    23%off
    Bouchard Pere & Fils Beaune de Chateau Premier Cru Rouge
    Bouchard Pere & Fils Beaune de Chateau Premier Cru Rouge 2010
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network