Fig and Pistachio Stuffing

Ingredients

• 1 cup unsalted pistachios
• ¾ cup low-salt chicken broth
• 3 celery stalks
• 2 teaspoons fresh rosemary
• 5 ounces dried figs
• ½ cup sweet white wine (such as Muscat or Essensia)
• 8 cups country-style white bread
• + 3 more ingredients
• • 4 tablespoons butter
  • 1 large onion
  • 2 garlic cloves

Place figs and wine in small bowl. Cover and let soak overnight. Preheat oven to 350°F. Arrange bread cubes in single layer on rimmed baking sheet and place in oven until dry, about 15 minutes. Cool. Reduce oven temperature to 325°F. Butter 11x7x2-inch baking dish. Melt butter in heavy large skil...

View full recipe at Epicurious