Fig-Glazed Quail

Ingredients

• 3 cups chicken broth, divided
• 2 tablespoons butter or margarine
• 10 dried figs, coarsely chopped
• 2 to 3 tablespoons vegetable oil
• ½ teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons maple syrup
• + 6 more ingredients
• • ¼ cup water
  • 12 quail, dressed*
  • 1 tablespoon grated orange rind
  • ¾ teaspoon pepper, divided
  • 2 teaspoons salt, divided
  • ½ cup fresh orange juice

Stir together first 6 ingredients in a small saucepan. Add 1 cup chicken broth. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Cool 5 minutes. Process mixture in a food processor 1 minute or until pureed. Set aside. Truss each quail with heavy string or by inserting a wooden pick thr...

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