Finger Lickin' Chicken

Ingredients

  • whole chicken breasts, halved
  • whole chicken breasts, halved
  • honey
  • curry powder
  • curry powder
  • honey
  • Dijon mustard
  • + 13 more ingredients
    • Dijon mustard
    • soy sauce
    • soy sauce
    • 2 tablespoons
    • 1 tablespoon
    • 2 -3
    • 2 -3
    • ½ cup
    • ½ cup
    • 2 tablespoons
    • ½ cup
    • 1 tablespoon
    • ½ cup

1 Place chicken in baking dish, skin side down. Mix honey, mustard, curry and soy sauce. Pour over chicken and refrigerate 6 hrs or overnight. Turn chicken skin side up. Cover with foil and bake 1 hr at 350. Baste well with sauce and continue cooking, uncovered, for 15 minutes. Spoon remaining sa...

View full recipe at SpringPad

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