Firecracker Wings


  • ½ cup(s) plain dry bread crumbs
  • ¼ teaspoon(s) McCormick® Red Pepper, Ground
  • 2 pound(s) chicken wing pieces
  • Blue cheese or ranch dressing (optional)
  • 1 tablespoon(s) McCormick® Chili Powder
  • 1 teaspoon(s) McCormick® Garlic Salt
  • ¼ teaspoon(s) McCormick® Black Pepper, Ground

1. Preheat oven to 425°F. 2. Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan. 3. Bake 30 minutes or until chicken is cooked through. Serve with blue cheese o...

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