Fish in Paper Parcels with Leeks, Fennel, Chives, and Vanilla

Ingredients

• ¼ cup chopped fresh chives, divided
• 6 (6-ounce) red snapper or other firm whitefish fillets
• 2 ½ cups (2-inch) julienne-cut carrot
• ¼ teaspoon freshly ground black pepper
• ¾ teaspoon salt
• 2 ½ cups thinly sliced leek (about 3 large)
• 2 ½ cups thinly sliced fennel bulb (about 2 small bulbs)
• + 5 more ingredients
• • 3 (6-inch) vanilla beans, split lengthwise and halved crosswise
  • ½ cup fat-free, less-sodium chicken broth
  • 2 tablespoons fresh lemon juice, divided
  • Cooking spray
  • 1 tablespoon low-sodium soy sauce

Preheat oven to 400°.Sprinkle fish with salt and pepper.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add leek, fennel, and carrot; sauté 4 minutes or until carrot is crisp-tender. Add broth and soy sauce; cook 3 minutes or until liquid evaporates. Stir in 3 table...

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