Fish in Paper Parcels with Leeks, Fennel, Chives, and Vanilla

Ingredients

• 1 tablespoon low-sodium soy sauce
• Cooking spray
• 2 tablespoons fresh lemon juice, divided
• ½ cup fat-free, less-sodium chicken broth
• 3 (6-inch) vanilla beans, split lengthwise and halved crosswise
• 2 ½ cups thinly sliced fennel bulb (about 2 small bulbs)
• 2 ½ cups thinly sliced leek (about 3 large)
• + 5 more ingredients
• • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 ½ cups (2-inch) julienne-cut carrot
  • 6 (6-ounce) red snapper or other firm whitefish fillets
  • ¼ cup chopped fresh chives, divided

Preheat oven to 400°.Sprinkle fish with salt and pepper.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add leek, fennel, and carrot; sauté 4 minutes or until carrot is crisp-tender. Add broth and soy sauce; cook 3 minutes or until liquid evaporates. Stir in 3 table...

View full recipe at My Recipes