Fleur-de-Lis Chicken

Fleur-de-Lis Chicken
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • 1 cup cooked crawfish tail meat (about 6 ounces)
  • 1 ½ teaspoons chopped fresh oregano
  • ¼ cup chopped green onions
  • ½ teaspoon black pepper
  • 1 cup chopped spinach
  • 1 tablespoon butter
  • + 5 more ingredients
    • ¼ cup part-skim ricotta cheese
    • 2 tablespoons grated fresh Parmesan cheese
    • ¼ cup finely chopped mushrooms
    • 2 garlic cloves, minced
    • 6 (4-ounce) skinless, boneless chicken breast halves

Preheat oven to 350°. Combine first 10 ingredients in a medium bowl. Cut a horizontal slit through thickest portion of each breast half to form a pocket. Stuff 1/3 cup crawfish mixture into each pocket. Melt butter in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network