Fontina Risotto Cakes with Fresh Chives

Fontina Risotto Cakes with Fresh Chives
Photo by Mark Thomas

Ingredients

  • 1 large egg yolk
  • 3 tablespoons fresh chives
  • ¼ cup parsley
  • ½ cup coarsely grated Fontina cheese
  • 1 ½ cups panko (Japanese breadcrumbs)
  • Fresh chives
  • grated Parmesan cheese
  • + 9 more ingredients
    • Canola oil
    • ¼ cup dry white wine
    • 18 tablespoons arborio rice
    • 3 cups low-salt chicken broth
    • 2 tablespoons olive oil
    • ½ cup onion
    • 2 large eggs
    • 2 tablespoons butter
    • 6 tablespoons grated Parmesan cheese

Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 minutes. Add rice; stir 1 minute. Add wine; stir until absorbed, about 30 seconds. Add broth, 1/3 cup...

View full recipe at Epicurious

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