Fontina Risotto Cakes with Fresh Chives

Ingredients

• 2 tablespoons butter
• 6 tablespoons grated Parmesan cheese
• ¼ cup dry white wine
• 18 tablespoons arborio rice
• 1 large egg yolk
• 3 tablespoons fresh chives
• ¼ cup parsley
• + 9 more ingredients
• • ½ cup coarsely grated Fontina cheese
  • 1 ½ cups panko (Japanese breadcrumbs)
  • Fresh chives
  • grated Parmesan cheese
  • Canola oil
  • 2 large eggs
  • 3 cups low-salt chicken broth
  • 2 tablespoons olive oil
  • ½ cup onion

Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 minutes. Add rice; stir 1 minute. Add wine; stir until absorbed, about 30 seconds. Add broth, 1/3 cup...

View full recipe at Epicurious