Fricassee of Chicken Casserole with California Raisins

Ingredients

• ¹/₈ teaspoon pepper, to taste
• ¼ teaspoon salt, to taste
• ¾ cup low sodium chicken stock
• 1 fresh thyme
• 1 fresh sage
• 1-½ tablespoon thinly sliced shallots
• 1 teaspoon olive oil
• + 10 more ingredients
• • 1 tablespoon butter
  • 3 fingerling potatoes, cut in half diagonally
  • ½ cup fresh baby turnips, cut in half
  • 3 ounce fresh baby carrots, cut in half
  • 1-¼ pound light and dark meat chicken pieces
  • 2 fresh sage
  • ¼ cup California natural raisins
  • ½ cup California golden raisins
  • ½ cup low sodium chicken stock
  • 3 tablespoon bourbon whiskey or apple juice

In medium saucepan, combine bourbon and 1/2 cup chicken stock; bring to slow boil. Add raisins and cook over low heat for 5 minutes. Remove from heat; add sage and cover pan tightly. Let stand for at least 1 hour. Meanwhile, in large casserole, sauté chicken pieces and vegetables in butter and ol...

View full recipe at Spry Living