"Fried" Chicken

Ingredients

  • ¼ cup grated Parmesan
  • 1 teaspoon grated lemon zest
  • 1 ½ cups buttermilk
  • 1 3 1/2-to 4-pound chicken, cut up
  • 2 teaspoons salt
  • ¾ cup dry bread crumbs
  • 3 tablespoons gin (optional)
  • + 2 more ingredients
    • 2 garlic cloves, minced
    • ½ teaspoon dried thyme leaves

Remove and discard the skin from the chicken. Combine the chicken, buttermilk, garlic, and gin in a large resealable plastic bag. Refrigerate at least 1 hour or overnight. Heat oven to 400° F. Lightly coat a large baking sheet with vegetable cooking spray. On a sheet of wax paper, combine the bre...

View full recipe at My Recipes

Comments

Variations on "Fried" Chicken

  • Fried Chicken
    • pepper
    • Vegetable oil
    • Salt
    • 2 tablespoons evaporated milk
    • 2 tablespoons water
    • 1 2 1/2-pound fryer
    • All-purpose flour
  • "Fried" Chicken
    • 2 tablespoons paprika
    • 1 tablespoon ground red pepper
    • 2 cups 1.5 percent buttermilk
    • 2 tablespoons garlic salt
    • 3 cups Italian-style breadcrumbs
    • +1 other ingredients
  • Fried Chicken
    • 1 quart buttermilk
    • 1 fryer chicken, about 4 pounds, cut up into pieces (ask your butcher to do this)
    • 1 cup sorghum flour
    • 1 cup rice flour
    • +5 other ingredients


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