"Fried" Chicken

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon ground red pepper
  • 2 cups 1.5 percent buttermilk
  • 2 tablespoons garlic salt
  • 3 cups Italian-style breadcrumbs
  • Butter-flavored cooking spray
  • 12 chicken pieces (6 breast halves, 6 thighs),skinless

Preheat oven to 400°F. In a shallow bowl, combine breadcrumbs, paprika, garlic salt, and red pepper. Pour buttermilk into a separate shallow bowl. Dip chicken in buttermilk, then dredge in breadcrumb mixture. Place chicken, meaty side up, in a large baking pan. Generously coat chicken pieces with...

View full recipe at Epicurious

Comments

Variations on "Fried" Chicken

  • Fried Chicken
    • pepper
    • Vegetable oil
    • Salt
    • 2 tablespoons evaporated milk
    • 2 tablespoons water
    • 1 2 1/2-pound fryer
    • All-purpose flour
  • "Fried" Chicken
    • 1/4 cup grated Parmesan
    • 1 teaspoon grated lemon zest
    • 1 1/2 cups buttermilk
    • 1 3 1/2-to 4-pound chicken, cut up
    • 2 teaspoons salt
    • +3 other ingredients
  • Fried Chicken
    • 1 quart buttermilk
    • 1 fryer chicken, about 4 pounds, cut up into pieces (ask your butcher to do this)
    • 1 cup sorghum flour
    • 1 cup rice flour
    • +5 other ingredients


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