Fried Chicken, Honey Butter, and Biscuit Sandwiches | Serious Eats : Recipes

Ingredients

• For the Biscuits:
• 3 cups (about 15 ounces) all-purpose flour, plus additional for dusting work surface
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 ½ teaspoons salt
• ½ teaspoon baking soda
• 1 stick (4 ounces) unsalted butter, chilled and cut crosswise into thin slices
• + 19 more ingredients
• • 1 ½ cups buttermilk, chilled
  • For the Fried Chicken:
  • 8 cups peanut oil (see notes above)
  • 6 bone in, skin on chicken thighs (about 2 ½ pounds)
  • 1 cup buttermilk
  • 1 ½ teaspoons salt
  • 2 teaspoons finely grated zest plus 2 teaspoons juice from 1 lemon
  • 1 ½ cups (about 7 ½ ounces) all-purpose flour
  • 1 ¼ teaspoons garlic powder
  • 1 ¼ teaspoons onion powder
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • For the For the Honey Butter and Assembly:
  • 6 tablespoons (3 ounces) unsalted butter, softened
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • 30 dill or bread-and-butter pickle chips

1 For the Biscuits: Adjust oven rack to middle position and preheat oven to 425°F. Line rimmed baking sheet with parchment paper. Whisk together flour, baking powder, sugar, salt, and baking soda in large mixing bowl. Add chilled butter to bowl, and, using two dinner knives, cut into dry ing...

View full recipe at SpringPad