Fruity Baked Chicken

Fruity Baked Chicken
Photo by www.myrecipes.com

Ingredients

  • 1 (6-ounce) package chopped mixed dried fruit
  • 1 large sweet onion, diced
  • 6 skinned and boned chicken breast halves
  • 1/3 cup all-purpose flour
  • 6 skinned and boned chicken breast halves
  • 1/3 cup all-purpose flour
  • ½ teaspoon pepper
  • + 23 more ingredients
    • ½ cup frozen orange juice concentrate, thawed
    • ½ teaspoon pepper
    • ½ cup frozen orange juice concentrate, thawed
    • 2 tablespoons grated fresh ginger
    • 1 (6-ounce) package chopped mixed dried fruit
    • 2 teaspoons salt, divided
    • ¼ cup vegetable oil
    • 1 large sweet onion, diced
    • ½ teaspoon paprika
    • 2 cups chicken broth
    • 1 teaspoon chili-garlic paste
    • ¼ cup water
    • 2 (6.2-ounce) packages long-grain and wild rice mix
    • 2 tablespoons grated fresh ginger
    • 2 teaspoons salt, divided
    • 2 teaspoons cornstarch
    • ¼ cup vegetable oil
    • ½ teaspoon paprika
    • 2 cups chicken broth
    • 1 teaspoon chili-garlic paste
    • ¼ cup water
    • 2 (6.2-ounce) packages long-grain and wild rice mix
    • 2 teaspoons cornstarch

Prepare rice mix according to package directions, omitting seasoning packets; add 1 teaspoon salt. Set aside. Combine flour, pepper, paprika, and remaining 1 teaspoon salt in a large bowl. Dredge chicken in flour mixture. Cook chicken in hot oil in a skillet over medium heat about 2 minutes on ea...

View full recipe at My Recipes

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