Fruity chicken bake

Ingredients

• 8
• free-range chicken pieces
• 125
• ml
• flour
• salt and pepper
• 200
• + 13 more ingredients
• • ml
  • good quality mayonnaise
  • 200
  • ml
  • chunky chutney
  • 125
  • ml
  • golden sultanas
  • 8
  • small pickling onions
  • 100
  • ml
  • dessert wine

Preheat oven to 170°C. Clean chicken and season with salt and pepper. Place all the chicken pieces in a plastic bag and add the flour. Toss the chicken pieces in the bag until all the pieces are evenly coated with flour. Place chicken in an oven-proof casserole. Mix the chutney, mayo and sweet...

View full recipe at SpringPad