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Fruity chicken bake

Ingredients

  • 200
  • ml
  • 200
  • ml
  • 8
  • ml
  • 100
  • + 13 more ingredients
    • 8
    • golden sultanas
    • ml
    • 125
    • ml
    • flour
    • 125
    • free-range chicken pieces
    • dessert wine
    • small pickling onions
    • chunky chutney
    • good quality mayonnaise
    • salt and pepper

Preheat oven to 170°C. Clean chicken and season with salt and pepper. Place all the chicken pieces in a plastic bag and add the flour. Toss the chicken pieces in the bag until all the pieces are evenly coated with flour. Place chicken in an oven-proof casserole. Mix the chutney, mayo and sweet...

View full recipe at SpringPad

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