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Garlic Chicken

Garlic Chicken
Photo by www.finecooking.com

Ingredients

  • 2 medium carrots, chopped
  • ¼ cup water
  • Kosher salt
  • 3-½ to 4-lb.chicken, cut into serving pieces
  • ¼ cup Filippo Berio Extra Virgin Olive Oil
  • 1 medium onion, chopped
  • ½ tsp. dried rosemary
  • + 7 more ingredients
    • ½ tsp. dried oregano
    • 2 Tbs. fresh parsley, chopped
    • ½ tsp. dried basil
    • 4 celery stalks, chopped
    • 2 heads garlic, separated into unpeeled cloves (about 25 cloves)
    • ½ tsp. dried thyme
    • ¼ cup dry white wine

Preheat oven to 350°F. Season chicken with salt. Heat olive oil in a heavy skillet and sauté chicken for about 15 minutes over medium heat until lightly browned.Place onion, celery, carrots, and parsley in the bottom of a large ovenproof casserole. Layer chicken over vegetables. Tuck garlic clove...

View full recipe at Fine Cooking

Comments

Variations on Garlic Chicken

  • Garlic Chicken
    • 4 boneless Chicken breasts
    • 1 t kosher salt
    • 1 c chopped fresh cilantro
    • 1 medium tomatoe, sliced
    • 3 t chopped garlic
    • 2 T black peppercorns
    • +1 other ingredients


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