Garlic Chicken Pizza

Garlic Chicken Pizza
Photo by www.myrecipes.com

Ingredients

  • 1 cup chopped mushrooms
  • ¾ cup (3 ounces) shredded part-skim mozzarella cheese
  • 1 ½ tablespoons Dijon mustard
  • 1 cup chopped plum tomato
  • ¼ cup (1 ounce) finely shredded fresh Parmesan cheese
  • ¾ cup (3 ounces) shredded part-skim mozzarella cheese
  • ¼ cup chopped green onions
  • + 15 more ingredients
    • 4 garlic cloves, minced
    • 1 ½ tablespoons Dijon mustard
    • ¼ cup (1 ounce) crumbled feta cheese
    • 1 cup chopped mushrooms
    • 4 garlic cloves, minced
    • 1 ½ cups shredded cooked chicken breast (about 8 ounces)
    • 1 cup chopped plum tomato
    • ¼ cup chopped green onions
    • ¼ cup (1 ounce) finely shredded fresh Parmesan cheese
    • 1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
    • 2 tablespoons red wine vinegar
    • 1 ½ cups shredded cooked chicken breast (about 8 ounces)
    • 2 tablespoons red wine vinegar
    • 1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
    • ¼ cup (1 ounce) crumbled feta cheese

Preheat oven to 400°. Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions. Bake at 400° for 15 minutes or until cheeses melt.

View full recipe at My Recipes

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