Giant Chicken Tamale Pie

Ingredients

• 2 ½ tablespoons baking powder
• About ½ teaspoon salt
• Sour cream
• 7 ½ cups fat-skimmed chicken broth
• 5 pounds boned, skinned chicken thighs
• Chipotle Sauce
• 1 jar (5 oz.) Spanish-style olives, drained
• + 4 more ingredients
• • 2 cups frozen corn kernels
  • 3 to 4 thawed frozen banana leaves (15 by 24 in. each; optional)
  • About 3 tablespoons salad oil
  • 8 cups dehydrated masa flour (corn tortilla flour)

1. Rinse chicken and pat dry; trim off and discard excess fat. Cut thighs in half. In a large bowl, mix chicken, 4 cups chipotle sauce, olives, and corn. 2. Rinse banana leaves and pat dry. Line a 12- by 17-inch roasting pan with 2 or 3 banana leaves so they extend above entire pan rim by 2 to 3 ...

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