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Golden Vegetable Gratin

Ingredients

  • 2 ½ cup(s) sweet potatoes, peeled, thinly sliced (2 medium sized)
  • 3 cup(s) baking potato, skins on, sliced on bias (1 large or 2 medium sized potatoes)
  • 2 tablespoon(s) water
  • 4 tablespoon(s) unsalted butter, sliced
  • ¾ cup(s) toasted pumpkin seeds
  • ½ teaspoon(s) instant chicken bouillon granules
  • 1 medium butternut squash, peeled, quartered lengthwise and thinly sliced
  • + 3 more ingredients
    • 1 cup(s) to 1 ½ cups swiss cheese, finely shredded
    • 1 cup(s) carrots, peeled, thinly sliced on bias (2 large carrots)
    • 2 tablespoon(s) molasses

Preheat oven to 375°. In a 2 quart baking dish, layer in order the carrots, potato, 1/2 cup cheese, sweet potatoes and squash. Salt and pepper to taste. Combine water, molasses, bouillon in a small microwave safe bowl. Heat in the microwave for 30 seconds. Pour over vegetables. Bake, covere...

View full recipe at RecipeTips.com

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