Gorditas
Ingredients
- sour cream
- guacamole
- 1 8.25-ounce can creamed corn
- ½ teaspoon salt
- 2/3 cup cornmeal
- beans
- ½ cup queso añejo (or Jack cheese)
- + 7 more ingredients
-
- or cooked pork
- shredded lettuce
- extra cheese
- Shredded rotisserie chicken
- chopped tomatoes
- sliced radish
- 1 tablespoon unsalted butter
1. Preheat oven to 400°F. 2. In a saucepan over medium heat, combine the corn, salt, and 1/2 cup water. Whisk in the cornmeal and cook, stirring constantly, until the liquid is absorbed, about 5 minutes. 3. Add the butter and cheese, stirring to combine. Remove from heat. 4. Grease a 6-cup muffin...
Variations on Gorditas
-
- 0.25 cup(s) vegetable oil
- 1.25 cup(s) water
- 2 cup(s) masa harina
- Shredded chicken
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