Gorditas

Ingredients

• 1 tablespoon unsalted butter
• sliced radish
• chopped tomatoes
• Shredded rotisserie chicken
• extra cheese
• shredded lettuce
• or cooked pork
• + 7 more ingredients
• • ½ cup queso añejo (or Jack cheese)
  • beans
  • ²/₃ cup cornmeal
  • ½ teaspoon salt
  • 1 8.25-ounce can creamed corn
  • guacamole
  • sour cream

1. Preheat oven to 400°F. 2. In a saucepan over medium heat, combine the corn, salt, and 1/2 cup water. Whisk in the cornmeal and cook, stirring constantly, until the liquid is absorbed, about 5 minutes. 3. Add the butter and cheese, stirring to combine. Remove from heat. 4. Grease a 6-cup muffin...

View full recipe at Epicurious