Gorditas

Ingredients

• sour cream
• guacamole
• 1 8.25-ounce can creamed corn
• ½ teaspoon salt
• ²/₃ cup cornmeal
• beans
• ½ cup queso añejo (or Jack cheese)
• + 7 more ingredients
• • or cooked pork
  • shredded lettuce
  • extra cheese
  • Shredded rotisserie chicken
  • chopped tomatoes
  • sliced radish
  • 1 tablespoon unsalted butter

1. Preheat oven to 400°F. 2. In a saucepan over medium heat, combine the corn, salt, and 1/2 cup water. Whisk in the cornmeal and cook, stirring constantly, until the liquid is absorbed, about 5 minutes. 3. Add the butter and cheese, stirring to combine. Remove from heat. 4. Grease a 6-cup muffin...

View full recipe at Epicurious