Gorditas

Gorditas
Photo by Andrea Chu

Ingredients

  • chopped tomatoes
  • 2/3 cup cornmeal
  • sour cream
  • 1 tablespoon unsalted butter
  • or cooked pork
  • Shredded rotisserie chicken
  • sliced radish
  • + 7 more ingredients
    • guacamole
    • ½ cup queso añejo (or Jack cheese)
    • beans
    • extra cheese
    • 1 8.25-ounce can creamed corn
    • ½ teaspoon salt
    • shredded lettuce

1. Preheat oven to 400°F. 2. In a saucepan over medium heat, combine the corn, salt, and 1/2 cup water. Whisk in the cornmeal and cook, stirring constantly, until the liquid is absorbed, about 5 minutes. 3. Add the butter and cheese, stirring to combine. Remove from heat. 4. Grease a 6-cup muffin...

View full recipe at Epicurious

Comments

Variations on Gorditas

  • Gorditas
    • 0.25 cup(s) vegetable oil
    • 1.25 cup(s) water
    • Shredded chicken
    • 2 cup(s) masa harina


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