Gorgonzola Chicken Breasts
Photo by Romulo Yanes
Ingredients
- 1/3 cup water
- 1 tablespoon vegetable oil
- ¼ pound Gorgonzola dolce, sliced
- 4 chicken breast halves with skin and bones
- 2 ½ tablespoons balsamic vinegar
Preheat oven to 425°F with rack in middle. Pat chicken dry, then cut a deep 3-inch-long pocket horizontally in long curved side of each chicken breast half. Fill each pocket with one quarter of cheese. Season chicken all over with 1 teaspoon salt and 1/2 teaspoon pepper. Heat oil in an ovenproof ...
Red Wines from Beaujolais
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