Greek Isle Chicken

Ingredients

• 4 (6-ounce) skinless, boneless chicken breast halves
• 4 teaspoons salt-free Greek seasoning (such as Cavender's)
• 1 garlic clove, minced
• Fresh oregano sprigs
• 1 lemon, halved
• 1 pint grape tomatoes
• 1 (6-ounce) jar Sicilian pitted green olives, drained
• + 2 more ingredients
• • 1 teaspoon chopped fresh oregano
  • 1 tablespoon plus 2 teaspoons olive oil, divided

Preheat oven to 400°. . Squeeze 1 lemon half, and reserve juice. Thinly slice other lemon half crosswise, and quarter each slice. Combine quartered lemon slices, tomatoes, and next 3 ingredients in a medium bowl; add 2 teaspoons olive oil, and toss to combine. . Sprinkle both sides of chicken eve...

View full recipe at My Recipes