Green Beans with Mushrooms, Cream & Toasted Breadcrumbs

Ingredients

• 10 oz. fresh green beans, trimmed
• ¾ tsp. freshly ground black pepper
• 1-½ cups homemade or low-salt canned chicken broth or water, or a combination
• ½ cup heavy or whipping cream
• ¼ cup olive oil
• 4 Tbs. unsalted butter
• 1 tsp. kosher salt
• + 5 more ingredients
• • 3 medium cloves garlic, minced
  • 8 oz. white or cremini mushrooms, quartered
  • Freshly ground black pepper to taste
  • 1 cup coarse fresh breadcrumbs
  • 1 small onion, finely diced (about ½ cup)

Heat the oven to 375°F. Toss the breadcrumbs in a bowl with the olive oil and pepper. Spread them on a baking sheet and toast until golden, stirring occasionally, about 10 min. Melt the butter in a large skillet over medium heat. Add the mushrooms and onion. Increase the heat to high to reheat ...

View full recipe at Fine Cooking