Green Chile-Chicken Casserole

Ingredients

• 1 cup fat-free sour cream
• ½ teaspoon freshly ground black pepper
• 1 ¹/₃ cups fat-free, less-sodium chicken broth
• ½ teaspoon ground cumin
• 4 cups shredded cooked chicken breast (about 1 pound)
• ¾ teaspoon salt
• Cooking spray
• + 19 more ingredients
• • 2 cups (8 ounces) finely shredded sharp cheddar cheese
  • 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
  • 24 (6-inch) corn tortillas
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 ¹/₃ cups fat-free, less-sodium chicken broth
  • 1 cup canned chopped green chiles, drained
  • 1 cup chopped onion
  • 1 cup fat-free sour cream
  • ¾ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon freshly ground black pepper
  • 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
  • 2 cups (8 ounces) finely shredded sharp cheddar cheese
  • 4 cups shredded cooked chicken breast (about 1 pound)
  • 1 cup canned chopped green chiles, drained
  • 24 (6-inch) corn tortillas
  • Cooking spray
  • 1 garlic clove, minced

Preheat oven to 350°. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat. Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup...

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