Green Chile-Chicken Enchiladas

Ingredients

• ½ teaspoon salt
• 2 teaspoons dried oregano
• 1 ½ cups finely chopped onion, divided
• 3 cups fat-free, less-sodium chicken broth
• 2 garlic cloves, minced
• ½ cup fat-free sour cream
• 4 (6-ounce) skinless, boneless chicken breast halves
• + 6 more ingredients
• • 3 cups Green Chile Sauce
  • Cooking spray
  • 16 (6-inch) corn tortillas
  • ½ cup (2 ounces) shredded cheddar cheese
  • 1 bay leaf
  • ¾ cup (3 ounces) shredded Monterey Jack cheese

Combine broth, 1 cup onion, and next 5 ingredients (through bay leaf) in a large saucepan; bring to a boil. Reduce heat, and simmer 15 minutes or until chicken is done. Remove chicken from pan; chill 15 minutes. Reserve broth mixture for another use. Shred chicken into bite-sized pieces. Combine ...

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