Green Chile-Chicken Enchiladas

Green Chile-Chicken Enchiladas
Photo by Randy Mayor

Ingredients

  • ½ cup (2 ounces) shredded cheddar cheese
  • 1 bay leaf
  • 3 cups fat-free, less-sodium chicken broth
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 ½ cups finely chopped onion, divided
  • 2 teaspoons dried oregano
  • 16 (6-inch) corn tortillas
  • + 17 more ingredients
    • Cooking spray
    • ½ teaspoon salt
    • 3 cups Green Chile Sauce
    • ½ teaspoon salt
    • ¾ cup (3 ounces) shredded Monterey Jack cheese
    • ½ cup (2 ounces) shredded cheddar cheese
    • 1 bay leaf
    • ½ cup fat-free sour cream
    • 2 garlic cloves, minced
    • 16 (6-inch) corn tortillas
    • 3 cups fat-free, less-sodium chicken broth
    • 3 cups Green Chile Sauce
    • 1 ½ cups finely chopped onion, divided
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 2 teaspoons dried oregano
    • ¾ cup (3 ounces) shredded Monterey Jack cheese
    • Cooking spray

Combine broth, 1 cup onion, and next 5 ingredients (through bay leaf) in a large saucepan; bring to a boil. Reduce heat, and simmer 15 minutes or until chicken is done. Remove chicken from pan; chill 15 minutes. Reserve broth mixture for another use. Shred chicken into bite-sized pieces. Combine ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network