Green Chile-Chicken Stew

Green Chile-Chicken Stew
Photo by Jim Henkens

Ingredients

  • 2 large yellow onions, chopped
  • 5 teaspoons salt
  • 2 green bell peppers, halved, stemmed, and seeded
  • 1 chicken (3 to 4 lbs.), cut into 8 pieces
  • 2 whole bay leaves
  • Lime wedges, chopped cilantro, and tortilla chips
  • 1 tablespoon ground cumin
  • + 10 more ingredients
    • 1 package (1 lb.) frozen corn, defrosted and drained
    • 1 tablespoon whole black peppercorns
    • 2 cans (12 to 15 oz. each) posole or hominy, drained
    • 4 Anaheim or New Mexico green chiles, halved, stemmed, and seeded
    • 4 serrano chiles, halved, stemmed, and seeded
    • 1 can (28 oz.) whole tomatillos, drained and roughly chopped
    • 2 tablespoons minced garlic
    • 2 cans (15 oz. each) white beans, drained
    • 1 tablespoon ground coriander
    • 3 tablespoons canola oil

1. Put chicken in a large pot with bay leaves, peppercorns, and 2 tsp. salt. Add water to cover chicken by 2 inches. Bring to a boil over high heat, then reduce heat to a simmer and cook, adding water as needed to keep chicken covered, until chicken is cooked through, 35 to 45 minutes. Remove chi...

View full recipe at My Recipes

Comments

Variations on Green Chile-Chicken Stew

  • Green Chile-Chicken Stew
    • 1/2 teaspoon garlic salt
    • 2 teaspoons paprika
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    • 8 cups water
    • +12 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network