Green Chile-Chicken Stew

Green Chile-Chicken Stew
Photo by Jim Henkens

Ingredients

  • 2 tablespoons minced garlic
  • 2 large yellow onions, chopped
  • 5 teaspoons salt
  • 1 package (1 lb.) frozen corn, defrosted and drained
  • 1 tablespoon whole black peppercorns
  • 2 whole bay leaves
  • Lime wedges, chopped cilantro, and tortilla chips
  • + 10 more ingredients
    • 1 can (28 oz.) whole tomatillos, drained and roughly chopped
    • 2 cans (15 oz. each) white beans, drained
    • 1 tablespoon ground coriander
    • 3 tablespoons canola oil
    • 4 Anaheim or New Mexico green chiles, halved, stemmed, and seeded
    • 2 green bell peppers, halved, stemmed, and seeded
    • 1 tablespoon ground cumin
    • 1 chicken (3 to 4 lbs.), cut into 8 pieces
    • 4 serrano chiles, halved, stemmed, and seeded
    • 2 cans (12 to 15 oz. each) posole or hominy, drained

1. Put chicken in a large pot with bay leaves, peppercorns, and 2 tsp. salt. Add water to cover chicken by 2 inches. Bring to a boil over high heat, then reduce heat to a simmer and cook, adding water as needed to keep chicken covered, until chicken is cooked through, 35 to 45 minutes. Remove chi...

View full recipe at My Recipes

Comments

Variations on Green Chile-Chicken Stew

  • Green Chile-Chicken Stew
    • 1/2 teaspoon garlic salt
    • 2 teaspoons paprika
    • 2 (6-ounce) skinned chicken breast halves
    • 1/2 teaspoon black pepper
    • 8 cups water
    • 1/2 teaspoon salt
    • +10 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »