Green-Sauced Chicken Enchiladas

Green-Sauced Chicken Enchiladas
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  • 2 ½ cups finely chopped cooked chicken breast (about 1 pound)
  • Cooking spray
  • 1 cup (4 ounces) shredded Wisconsin white cheddar cheese, divided
  • 8 (6-inch) corn tortillas
  • Green Enchilada Sauce
  • Cooking spray

Preheat oven to 350°.Heat a large nonstick skillet over medium-high heat until hot. Add tortillas; cook 1 minute on each side or until soft.Spread 2 tablespoons Green Enchilada Sauce over each soft tortilla, spreading to edges; top each with 1 tablespoon cheese. Roll up and place, seam sides down...

View full recipe at My Recipes


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