Green-Sauced Chicken Enchiladas
Photo by www.myrecipes.com
Ingredients
- 2 ½ cups finely chopped cooked chicken breast (about 1 pound)
- 8 (6-inch) corn tortillas
- Cooking spray
- 1 cup (4 ounces) shredded Wisconsin white cheddar cheese, divided
- Green Enchilada Sauce
Preheat oven to 350°.Heat a large nonstick skillet over medium-high heat until hot. Add tortillas; cook 1 minute on each side or until soft.Spread 2 tablespoons Green Enchilada Sauce over each soft tortilla, spreading to edges; top each with 1 tablespoon cheese. Roll up and place, seam sides down...
Kerner Wines from Italy
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