Grilled Chicken and Portobello Lasagna Rollups

Ingredients

• 18 lasagna noodles, cooked and drained
• 2 cups marinara sauce
• 1 teaspoon vegetable oil
• 2 portobello mushrooms, diced
• 1 cup frozen chopped spinach
• 2 cups diced cooked chicken
• 1 (15 ounce) container ricotta cheese
• + 6 more ingredients
• • ½ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup pine nuts

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles are cooked, but still firm to the bite, about 8 minutes; drain and rinse. 2. Preheat ove...

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