Grilled Glass-Skinned Chicken
Ingredients
- corn tortillas
- Authentic Guacamole
- Rajas
- Charred Habanero Salsa
- 2 cups traditional achiote recado
- 2 2 1/2-pound chickens
In large sealable plastic bags or in a baking dish large enough to hold chicken in one layer combine chicken and recado, coating chicken well. (Marinate chicken, covered and chilled, turning it occasionally, at least 4 hours and up to 1 day.) Preheat oven to 250°F. and line a large baking sheet w...
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