Guinness-Braised Chuck Steaks with Horseradish Mashed Potatoes

Guinness-Braised Chuck Steaks with Horseradish Mashed Potatoes
Photo by www.myrecipes.com

Ingredients

  • ½ cup chopped carrot
  • ½ cup fat-free milk
  • ½ teaspoon freshly ground black pepper
  • ½ cup fat-free, less-sodium chicken broth, divided
  • 1 garlic clove, minced
  • 2 tablespoons prepared horseradish
  • ¼ cup reduced-fat sour cream
  • + 16 more ingredients
    • 2 teaspoons olive oil
    • 2 tablespoons butter
    • 1 ½ cups finely chopped onion
    • 1 ½ pounds boneless chuck steak, trimmed
    • 1 (8-ounce) package presliced mushrooms
    • 2 pounds peeled baking potatoes, quartered
    • Potatoes:
    • ½ teaspoon salt
    • 2 bay leaves
    • 1 teaspoon dark brown sugar
    • ¼ teaspoon salt
    • Steak:
    • 1 (12-ounce) bottle Guinness Stout
    • ½ teaspoon freshly ground black pepper
    • 1 teaspoon chopped fresh rosemary
    • ¼ cup finely chopped green onions

To prepare steak, sprinkle steak with 1/2 teaspoon pepper and 1/4 teaspoon salt. Heat oil in a Dutch oven over medium-high heat. Add steak; cook 5 minutes on each side or until browned. Remove steak from pan; set aside. Add 1 1/2 cups onion, chopped carrot, 2 tablespoons broth, and sugar. Cover, ...

View full recipe at My Recipes

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