Guinness-Braised Chuck Steaks with Horseradish Mashed Potatoes

Ingredients

• ½ teaspoon freshly ground black pepper
• 1 ½ pounds boneless chuck steak, trimmed
• 2 pounds peeled baking potatoes, quartered
• 2 tablespoons butter
• ½ cup fat-free milk
• 1 (12-ounce) bottle Guinness Stout
• 2 bay leaves
• + 16 more ingredients
• • ½ teaspoon salt
  • Potatoes:
  • 1 (8-ounce) package presliced mushrooms
  • 1 garlic clove, minced
  • ½ cup fat-free, less-sodium chicken broth, divided
  • ½ cup chopped carrot
  • 1 ½ cups finely chopped onion
  • 2 teaspoons olive oil
  • ¼ cup reduced-fat sour cream
  • 2 tablespoons prepared horseradish
  • ½ teaspoon freshly ground black pepper
  • ¼ cup finely chopped green onions
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon dark brown sugar
  • Steak:
  • ¼ teaspoon salt

To prepare steak, sprinkle steak with 1/2 teaspoon pepper and 1/4 teaspoon salt. Heat oil in a Dutch oven over medium-high heat. Add steak; cook 5 minutes on each side or until browned. Remove steak from pan; set aside. Add 1 1/2 cups onion, chopped carrot, 2 tablespoons broth, and sugar. Cover, ...

View full recipe at My Recipes