Guluptsie (Cabbage Rolls)

Ingredients

• 2 large heads cabbage
• 2 pounds ground beef
• 1 pound sage pork sausage
• 1 ½ pounds lean ground venison or beef
• 2 tablespoons minced garlic, or to taste
• 2 large onions, coarsely chopped
• 2 cups uncooked white rice
• + 6 more ingredients
• • 1 teaspoon red pepper flakes
  • 2 teaspoons dried dill
  • Salt and pepper to taste
  • 2 (14.4 ounce) cans whole tomatoes with juice
  • 2 (15 ounce) cans tomato sauce
  • 2 cups chicken broth

1. Bring a large amount of water to a boil in a large stockpot over high heat. Remove cores from the cabbages with the tip of a paring knife, leaving the heads intact. Place the cabbages into the boiling water, and set aside to soften. 2. In a large skillet, brown the beef, sausage, and venison ...

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