Gumbo Casserole

Ingredients

• ½ pound cooked shrimp, peeled and deveined
• ½ pound cooked ham, diced
• ¾ cup uncooked instant white rice
• 1 cup frozen okra, thawed
• ½ teaspoon garlic powder
• ½ teaspoon Cajun seasoning
• 1 teaspoon dried minced onion
• + 2 more ingredients
• • 1 (10.75 ounce) can water
  • 2 (10.75 ounce) cans Campbell's® Condensed Chicken Gumbo Soup

1. Heat the oven to 375 degrees F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole. 2. Bake for 35 minutes or until the gumbo is hot and bubbling. Stir the gumbo before serving.

View full recipe at SpringPad